Semiya Upma

Name: Semiya Upma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups roasted semiya; 4 cups water; 1 onion chopped; 1 boiled potato chopped; 2 chopped tomatoes; 1 green chilli chopped; 1 tsp grated ginger; 5-6 curry leaves; 1 tsp mustard and cumin seeds; 1 pinch hing; 1 tsp chana dal; 1 tsp urad dal; 1 Tbsp groundnuts; 1/3 tsp turmeric powder; As per taste Salt; 1 tsp sambhar masala; 1 tbsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

I would thank Mrs.Kameswari, for the nice recipe Semiya Upma. I also made and it's taste was amazing.
#cooksnap

Dr.Madhumita Mishra @FoodTalking

Odisha

I would thank Mrs.Kameswari, for the nice recipe Semiya Upma. I also made and it's taste was amazing.
#cooksnap

Saved

Ingredients

20 mins

3 servings

2 cupsroasted semiya
4 cupswater
1onion chopped
1boiled potato chopped
2chopped tomatoes
1green chilli chopped
1 tspgrated ginger
5-6curry leaves
1 tspmustard and cumin seeds
1 pinchhing
1 tspchana dal
1 tspurad dal
1 Tbspgroundnuts
1/3 tspturmeric powder
As per tasteSalt
1 tspsambhar masala
1 tbspghee

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Steps

20 mins

1

Heat pan with ghee. Add cumin and mustard seeds and allowed to crackle.
2

Add curry leaves, chana dal and urad dal, ground nuts and saute. Mix onion, hing and green chili and saute till translucent.
3

Mix ginger, tomatoes, sambar powder, turmeric, salt and cook till soft. Add potatoes and cook for two minutes.
4

Add 4 cups of water and bring to boil. Mix semiya and cook till all water is absorbed.
5

Serve hot semiya after garnishing with green coriander, fried chilli and anar seeds.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 04, 2021 16:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.