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Eggplant pakora
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A picture of Eggplant pakora.

Eggplant pakora

Nimra Ch
Nimra Ch @NCh_kitchen
Sialkot

Aj cookpad ki iftari lye banayein😜
#cpl
#mirchi

Aj cookpad ki iftari lye banayein😜
#cpl
#mirchi

Read more

Eggplant pakora

Nimra Ch
Nimra Ch @NCh_kitchen
Sialkot

Aj cookpad ki iftari lye banayein😜
#cpl
#mirchi

Aj cookpad ki iftari lye banayein😜
#cpl
#mirchi

Read more
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Ingredients

  • 2eggplants (baingan)
  • 1 cupgram flour
  • 1 tspred chili powder
  • 1/2 tspturmeric powder
  • Water as required
  • To taste salt
  • Oil for frying
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Steps

  1. 1

    In a mixing bowl take the dry ingredients – gram flour, turmeric powder, red chili powder and salt.

    A picture of step 1 of Eggplant pakora.
  2. 2

    Add water and whisk to a smooth batter without lump to make a medium consistency batter.

  3. 3

    Wash and slice eggplant.

    A picture of step 3 of Eggplant pakora.
  4. 4

    Dip the eggplant slices into batter evenly.

    A picture of step 4 of Eggplant pakora.
  5. 5

    Heat up oil in frying pan and fry all dipped eggplant slices.

    A picture of step 5 of Eggplant pakora.
  6. 6

    Eggplant pakora is ready to serve. Enjoy!!

    A picture of step 6 of Eggplant pakora.
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Nimra Ch
Nimra Ch @NCh_kitchen
on May 04, 2021 17:06
Sialkot
Student & Love to try new recipes
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