Long chirey

Name: Long chirey
Total time: 720 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 1/4 cup baisan; 1/4 tsp baking soda; 1/2 tsp salt; 1 tsp ajwain; Water as required; Oil for frying; Imli pulp; 3 tbsp amchur powder; 1/4 ajwain; 1 tsp red chilli flakes; 1/2 tsp dried coriander; 1/4 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp saunt; 1/4 tsp garam masala; 1/2 tsp zeera; 1/2 tsp salt or to taste

Maham Shaikh @chulbuli98

#joy

Maham Shaikh @chulbuli98

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Ingredients

10-12 minutes

3 people

1 1/4 cupbaisan
1/4 tspbaking soda
1/2 tspsalt
1 tspajwain
Water as required
Oil for frying
For sauce:
Imli pulp
3 tbspamchur powder
1/4ajwain
1 tspred chilli flakes
1/2 tspdried coriander
1/4 tspgarlic powder
1/2 tspblack pepper
1/2 tspsaunt
1/4 tspgaram masala
1/2 tspzeera
1/2 tspsalt or to taste

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Steps

10-12 minutes

1

Mix baisan,soda,salt and ajwain with water a little by little. Make sure there is no lumps.
2

Heat the oil in a pan and fry them into small balls.set them aside
3

After they are cool down soak them in water for 5-6 minute
4

For sauce mix every ingredient in a ball and grind it
5

Drain the water and press them with light hand and assemble the dish and top it with the sauce,onion and coriander. I also added some chana and green chutni. Enjoy!!