Focaccia Bread

Name: Focaccia Bread
Total time: 1800 s
Yield: 8 people
Cuisine: Indian
Ingredients: 2 1/2 cup refined flour aur maida; 1 tablespoon active dry yeast; 2 tbsp sugar powder; as per taste Salt; 1 cup water; 2 tbsp olive oil; 4-5 baby tomatoes; as required Coriander; as required mint leaves; 1 tbsp oregano; 1 tablespoon chili flakes; 1 teaspoon mixed herbs; 1 onion sliced in rings

Sonia Kriplani,,, @cook_13405197

#multicolour

Sonia Kriplani,,, @cook_13405197

Saved

Ingredients

30 minutes

8 people

2 1/2 cup refined flour aur maida
1 tablespoonactive dry yeast
2 tbspsugar powder
as per tasteSalt
1 cupwater
2 tbspolive oil
4-5baby tomatoes
as requiredCoriander
as requiredmint leaves
1 tbsp oregano
1 tablespoonchili flakes
1 teaspoonmixed herbs
1onion sliced in rings

Saved

Steps

30 minutes

1

In a bowl lukewarm the water added with sugar powder and mix dry east and cover it for 5 to 7 minutes
2

When froth comes surface of the bowl it means the yeast has been activated
3

In a big bowl take maida and pour this yeast mixture and knead the dough added with olive oil
4

Knead this dough for 5 to 10 minutes with the help of olive oil till it's texture comes smooth
5

Now cover it with cling wrap and keep it in warm place for one an hour or till it comes in double in size
6

After an hour take it out remove the cling wrap and apply some olive oil and applying pressure with fingers on the dough.
7

Now put the baby tomatoes, coriander leaves,onion rings, mint leaves,sprinkle oregano and chilli flakes and mix herbs on it
8

Now again keep it aside for one and hour for proving, after one hour keep it in the oven on 180 degree Celsius for 25 to 30 minutes
9

And here's full of flavours focassia bread is ready