Peel the potatoes, and cut them into thin wedges.

Boil them with a little salt and then mash them. Keep aside.

To the mashed potatoes, add grated onions, chopped chillies,salt, red chili powder, ginger powder, black pepper powder, white pepper powder, cumin powder, and coriander powder.

Combine well properly.

In a small bowl, add corn flour, all-purpose flour, salt and water to make to make a thick paste

This will be used as a coating for the nest.

Break vermicelli into shorter strands and keep aside.

Grease hands with a little oil.

Take small balls of the potato mix and shape into little nests.

For this, roll into a ball, then flatten it and finally make a small well in the center of each patty.

Keep aside and repeat with the rest of the mix.

Now gently dip each potato nest in the flour liquid mix and then coat with the broken vermicelli.

Repeat the procedure until all the nests are coated in the same manner.

Heat oil in a thick and large pan.

Once hot, gently add in the prepared nests and fry until golden brown.