Brinjal pulao

Name: Brinjal pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Brinjal; as required Tamarind juice; As needed Chana dal; as needed Urad dal; as required Sesame seeds; As needed Red chillies; as required Daniya; 1 Onions; 1 Tomatoes; 1 tbsp Ginger garlic paste; as needed Mustard &cumin seeds; as per need Turmeric powder; 7-8 curry leaves; as needed Coriander leaves; 2 Green chillies; as per taste Hing powder; 1 cup Cooked rice; As required Grated coconut powder (dried)

Vaishnavi @cook_29959753

Hyderabad

#weekmulticolour
#cooksnapchallenge

Vaishnavi @cook_29959753

Hyderabad

#weekmulticolour
#cooksnapchallenge

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Ingredients

30 mins

2 servings

1Brinjal
as requiredTamarind juice
As neededChana dal
as neededUrad dal
as requiredSesame seeds
As neededRed chillies
as requiredDaniya
1Onions
1Tomatoes
1 tbsp Ginger garlic paste
as neededMustard &cumin seeds
as per needTurmeric powder
7-8 curry leaves
as neededCoriander leaves
2Green chillies
as per tasteHing powder
1 cup Cooked rice
As requiredGrated coconut powder (dried)

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Steps

30 mins

1

Cut brinjal in a salt water. Keep it a side
2

Take a pan add 1tbsp oil, 3-4 red chilli, chana dal 1tbsp, urad dal 1tbsp, daniya 1tbsp, sesame seeds 1tbsp, fry & roast it in a low flame until it becomes light brown colour. Off the flame and add grated coconut (dried) to it and roast it 1min. Transfer it in a mixi jar and grind it to a fine powder.
3
4

In a pan add 2-3 tbsp of oil, let it heat add curry leaves, mustard & cumin seeds, ginger garlic paste (little), onions chopped, green chillies 4-5 let it fry 2-3 mins.
5

Now add turmeric powder, chopped tomatoes, and brinjal mix it let it cook for 4-5 mins.
6

After 4-5 mins add tamarind juice to cook brinjal,salt, and hing 1/2 spoon and mix it let it cook.
7

After brinjal cooks add rice and mix it then add grinded powder 3-4 tbsp and mix it well
8

Let it cook for 1-2 mins add add coriander leaves. Off the flame. And serve it hot.
9

You can also squeeze lemon juice to taste (optional)
10

Tasty brinjal pulav is ready to eat