Masale bhat

#weekmulticolour #Rainbowchallenge #ga4 #rice #cookpadindia #healthyrecipes
Masale bhat or masala rice is authentic Maharashtrian dish. It contains lot of colourful vegetables. These vegetables of different colour are full of vitamins & are very essential for our health & to build strong immunity.
#weekmulticolor #multicolor #multicolour
Masale bhat
#weekmulticolour #Rainbowchallenge #ga4 #rice #cookpadindia #healthyrecipes
Masale bhat or masala rice is authentic Maharashtrian dish. It contains lot of colourful vegetables. These vegetables of different colour are full of vitamins & are very essential for our health & to build strong immunity.
#weekmulticolor #multicolor #multicolour
Steps
- 1
Wash & soak rice in water for half an hour.
- 2
Chop all vegetables. Make ginger garlic paste.
- 3
Heat kadhai. Add oil. Once it gets heated, add shahi jeera, black pepper, cloves, curry leaves, green chili, bay leaves, cardamom, cinnamon stick. Saute for a minute. Add onion. Cook until it turns into golden brown colour.
- 4
Add all vegetables. Cook for 5 minutes. Add cumin coriander powder, red chili powder & kala masala or garam masala
- 5
Add soaked & washed rice. Saute for 2 to 3 minutes. Add salt.
- 6
Add water. When water reduced, cover lid & cook completely. Your masale bhat or masala rice is ready. Enjoy with kadhi, buttermilk or any sweet dish.
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