Palak dal

Name: Palak dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms spinach finely chopped; 3/4 cup Green gram split; 3/4 cup split green gram; 2 tomatoes; 1 tsp cumin seeds; As needed turmeric powder; as per taste salt; as per taste red chilli powder; 2 cups water; 2 tbsp pure ghee

mumma's kitchen @Shobhna_1764

lucknow INDIA

It's a north indian recipe. Spinach made with split green gram.Quick n easy recipe .....with super taste too .It's Healthy too as no oil s used.oil freeeeeee.

mumma's kitchen @Shobhna_1764

lucknow INDIA

It's a north indian recipe. Spinach made with split green gram.Quick n easy recipe .....with super taste too .It's Healthy too as no oil s used.oil freeeeeee.

Saved

Ingredients

30 minutes

4 servings

250 gmsspinach finely chopped
3/4 cup Green gram split
3/4 cup split green gram
2tomatoes
1 tsp cumin seeds
As neededturmeric powder
as per tastesalt
as per tastered chilli powder
2 cupswater
2 tbsp pure ghee

Saved

Steps

30 minutes

1

Cut, wash n chop spinach finely.
2

Put a wok on flame n add 2 cups of water
3

Wash split green gram (moong chilka dal)
4

When water starts boiling Add turmeric powder,salt
5

Now add split green gram to it
6

Now we will add finely chopped spinach leaves
7

Cut tomatoes into half n put it into d wok as shown n cover it with a lid
8

Let it simmer n boil till the split green gram n sinach blends well.
9

Now we will take out all these tomatoes n peel off d skin n mash them well.mix this tomato pulp back to the dal curry
10
11

Mash every thing till everything s blended well
12

Next we will prepare our seasoning.keep.a all.pan on flame.add 2 tsps pure ghee.
13

Add cummin seeds,asefoitida,and red chilli powder.When it starts spluttering add it to the vegetable
14

Our delicious spinach split gram vegetable is ready.Have it with chapati or rice.