Rich & Super-Tasty Tomato Carbonara
I subtly altered your everyday tomato sauce into something a bit richer Your stomach will thank me.
This sauce doesn't contain butter or cream so it also holds back on the calories while having a simple yet rich flavor.
[1] If you're just preparing for one, you should have enough room to cook the pasta in the wok as well, so you could just work in on epan.
[3] Cook the pasta but take it off the heat just before it becomes al dente. It will heat again once covered in the sauce.
[4] When adding the sauce and ingredients to the pasta, mix them in quickly and strongly to get a creamy finish. Recipe by bunny fish
Rich & Super-Tasty Tomato Carbonara
I subtly altered your everyday tomato sauce into something a bit richer Your stomach will thank me.
This sauce doesn't contain butter or cream so it also holds back on the calories while having a simple yet rich flavor.
[1] If you're just preparing for one, you should have enough room to cook the pasta in the wok as well, so you could just work in on epan.
[3] Cook the pasta but take it off the heat just before it becomes al dente. It will heat again once covered in the sauce.
[4] When adding the sauce and ingredients to the pasta, mix them in quickly and strongly to get a creamy finish. Recipe by bunny fish
Cooking Instructions
- 1
Boil the pasta in plenty of water. Salt the water heavily to the point that it's overly salty that you almost can't drink it as is.
- 2
Add olive oil to a frying pan and fry the bacon. Pour in the tomato sauce and bring to a boil. Combine the ingredients marked with ☆ in a separate bowl.
- 3
After the al dente pasta is drained in a sieve, toss it into Step 2. Mix the sauce into the pasta quickly on high heat.
- 4
Pour the ☆ mixture into the pan from Step 3 and stop the heat. Give everything a quick toss. Sprinkle with parmesan cheese and black pepper and it's done.
- 5
I made a huge batch of this tomato sauceand use it on anything and everything.
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