Chole Aloo ki Chaat

Name: Chole Aloo ki Chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Kabuli Chola / chana; 4 pcs Potato (boiled); 1 Chopped onion large pcs; 2 pcs Chopped tomato; 4 tbsp Coriander leaves; 1 tsp Black salt; 1 tsp Mango powder; 1 tsp Chaat Masala; 1 tsp Roasted cumin powder; 1 tsp red chilli powder; 1 tsp Black pepper powder; 1/4 pinch Food colour; 1 tsp Chilli flakes; to taste Salt; 4 tbsp Tamarind (soaked in water); 1 cup Curd

Zainab Hossain @cookwithzainab

India

Chole Aloo ki Chaat

Zainab Hossain @cookwithzainab

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Ingredients

30 mins

4 servings

2 cupsKabuli Chola / chana
4 pcs Potato (boiled)
1Chopped onion large pcs
2 pcsChopped tomato
4 tbspCoriander leaves
1 tspBlack salt
1 tspMango powder
1 tspChaat Masala
1 tspRoasted cumin powder
1 tspred chilli powder
1 tspBlack pepper powder
1/4 pinchFood colour
1 tspChilli flakes
to tasteSalt
4 tbspTamarind (soaked in water)
1 cupCurd

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Steps

30 mins

1

Firstly soaked the tamarind in water and take the pulp of tamarind and keep this tamarind water aside.
2

Now in a vok, add this tamarind water and turn on the gas and add few spices in it : black salt, roasted cumin powder, mango powder, chaat Masala, red chilli powder, black pepper powder, food colour and red chilli flakes in it.Give a stir to it and wait for a boil in it
3

After that in it add boiled potatoes and kabuli chola.Mix them and cook it for 2 min in high till all the spices incorporate properly in it.
4

After that add chopped tomatoes,onion, and coriander leaves to it.
5

Chole Aloo ki chaat is ready.
6

Now dish out this in a serving bowl and on top of it pour whisked curd and garnish it with some remaining tomatoes, onion and coriander leaves.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on May 25, 2021 15:12

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.