Grind your Scotch bonnet and onion, add to a pan, add some oil, seasoning, garlic paste, ginger paste and all your spices then saute for 3mnt and set aside

Cut and peel yam, add salt and cook till soft then mashed it, add your saute Scotch bonnet and mix until well combine

Take the portion of the yam and flat in your palm the add the fish filling in the centre and mould it to foam a ball, repeat till all are finished

Put the yam balls to flour then deep in egg and lastly coat it with crush cornflakes, fry in medium heat till golden brown