Steps
- 1
Heat oil in a pan now add cumin seeds
- 2
Add chopped green chilli, onion cooked until onion turns golden grown now add tomato saute it
- 3
Add salt, red chilli powder, turmeric powder, coriander powder mix it well
- 4
Now add milk and crushed panner mix all together
- 5
Cook For 2 minutes on low flame
- 6
Panner bhurji is ready to serve
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