White Milk Tea for Cold Days

Name: White Milk Tea for Cold Days
Yield: 1 serving
Cuisine: American
Ingredients: 80 ml Water; 1 tbsp Tea leaves (Assam or Uva if available); 200 ml Milk; 20 grams plus White chocolate; 3 drops plus Vanilla essence

cookpad.japan @cookpad_jp

I love milk tea. I was making it as usual when I just decided to add white chocolate on the spur of the moment. It turned out to be delicious!

The amount of water is kept to a minimum to enhance the flavour, so make sure you use a low heat!!
Don't let the milk boil.
This time I used 6 pieces of Dars brand chocolate. If you have a sweet tooth, you can increase the amount.
The fat from the chocolate floats to the top, but it's ok. Recipe by tira

I love milk tea. I was making it as usual when I just decided to add white chocolate on the spur of the moment. It turned out to be delicious!

cookpad.japan @cookpad_jp

I love milk tea. I was making it as usual when I just decided to add white chocolate on the spur of the moment. It turned out to be delicious!

Saved

Ingredients

1 serving

80 mlWater
1 tbspTea leaves (Assam or Uva if available)
200 mlMilk
20 gramsplus White chocolate
3drops plus Vanilla essence

Saved

Steps

1

Heat the water in a saucepan over low heat. When it starts to bubble, add the tea leaves and steep.
2

Add the milk and heat over low heat. Don't let it boil!
3

Break the white chocolate up into small pieces and let them dissolve in the mixture. Add the vanilla essence and mix. Pour it into a mug through a tea strainer.
4

I recommend Assam or Uva tea as they are more suited to milk tea. But any kind of tea leaves are fine!