Pulao Biryani 😋

Name: Pulao Biryani 😋
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 full chicken; 1/2 kg rice 🍚; 2 onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tomato paste; 1 tomato chopped; 1 tbsp pulao Biryani Masala; 1 tsp Garam Masala; 1 tsp zeera whole; 1 Cinnamon stick; 2 black cardamom; 1 bay leave; 10-23 black pepper; 1/4 piece nutmeg; 2 star anise (badiyan Ka phool); 4-5 cloves; Salt to taste; 2 cup oil; 1/2 cup green coriander leaves chopped; 2 tbsp mint leaves chopped; 3-4 green chilli or red chilli; Aloo raita

Bushra Mazhar @Bushra_1989

This is a pulao made in different style with a touch of biryani due to the addition of traditional spicy masala as added in a biryani. It has flavour of both pulao and biryani together.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

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Ingredients

45 minutes

5 person

1full chicken
1/2 kgrice 🍚
2onion paste
1 tbspGarlic paste
Homemade Garlic Paste
1 tbspGinger paste
Frozen Ginger Cubes
2tomato paste
Tomato cubes
1tomato chopped
1 tbsppulao Biryani Masala
1 tspGaram Masala
Homemade Garam Masala Powder
1 tspzeera whole
1Cinnamon stick
2black cardamom
1bay leave
10-23black pepper
1/4 piecenutmeg
2star anise (badiyan Ka phool)
4-5cloves
Salt to taste
2 cupoil
1/2 cupgreen coriander leaves chopped
2 tbspmint leaves chopped
3-4green chilli or red chilli
Aloo raita
Aaloo Raita 3

Saved

Steps

45 minutes

1

Wash and clean the chicken. Then take a pan add oil and chicken. Fry the chicken till it has light golden brown colour.
2

Add onion, garlic paste, ginger paste and tomato paste and cook for 10 minutes.
3

Then add all dry spices and mix well.
4

Then add tomato chopped and cook for 5 minutes. When gravy becomes thick and oil separates then add green coriander leaves,mint leaves and green chilli and bhonify the chicken.
5

Chicken masala is ready then add water as required and boil.
6

Wash and clean the rice and soak for 15 minutes. Then add rice in chicken masala mixture and cook for 10 minutes on high flame till water dried and dum for 15 minutes.
7

Pulao Biryani is ready to serve with raita 😋😋.