Egg Biryani

Name: Egg Biryani
Total time: 4500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 4 boiled egg; 4 Onions chopped); 4-5 Tomatoes (medium); 3-4 Green chilli chopped; 10-12 Kesar threads (soaked in milk); 2-3 Fried onions; 4-5 Clove; 1 Star aniseb; 3-4 Green cardamom; 2-3 Black cardamom; 1 tsp Shahi jeera; 10-12 Black pepper; 1 tsp Sabut dhania seeds; 1 tsp Dry pudina powder; 3-4 Dry red chilli; as per taste Salt; 2 tablespoon Oil; as required Desi ghee for layring; as required Fresh coriander; as required Fresh mint

Shilpi Tandon @shilpitandon

India

If you love fragrant rice recipes with eggs, you must give this easy Egg Biryani recipe a try. Perfect for the days when you are looking for a one-pot meal that will be ready quickly.
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Shilpi Tandon @shilpitandon

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Ingredients

1 hour and 15 minutes

4 people

1 1/2 cuprice
4boiled egg
4Onions chopped)
4-5Tomatoes (medium)
3-4 Green chilli chopped
10-12Kesar threads (soaked in milk)
2-3Fried onions
For Biriyani masalas
4-5Clove
1Star aniseb
3-4Green cardamom
2-3Black cardamom
1 tspShahi jeera
10-12Black pepper
1 tspSabut dhania seeds
1 tspDry pudina powder
3-4Dry red chilli
as per tasteSalt
2 tablespoonOil
as requiredDesi ghee for layring
as required Fresh coriander
as required Fresh mint

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Steps

1 hour and 15 minutes

1

Take one big pan and boil rice until it becomes 85% done. Strain it and keep aside.
2

Take one bowl. Boil the egg and keep aside.
3

Take one heavy bottom kadai dry roast all spices and churn it. In kadai put oil add onions and fry for 2-3 minutes then add tomatoes mix well sprinkle a dash of water and and cover it for 3-4 minutes.
4

Add biryani masala and again cover it for another 3-4 minutes. Mix the eggs in the masala and cover it for 2-3 minutes. Take the onion tomato masala. Take heavy bottom kadai snd start layering them.
5

First layer the rice then sprinkle ghee, mint leaves, little salt, coriander and kesar milk and then sprinkle onion egg mixture and again repeat the process.
6

Decorate with dome fried onions, coriander and mint leaves.
7

Take one tawa heat it and put the kadai on it slow the flame and keep it at least 20-25 minutes.cover the kadai with atta.
Your tasty egg biriyani is ready.
8

Tip:
Always add freshly churned masala to your biryani, it gives authentic flavour.