Take a bowl put moong dal,rice,methi seeds pour water wash it and soak 2hours

Then drain water put in a grinder make fine dosa batter kind

Rest batter for 2hours then add salt mix well

For stuffeing:heat a pan add butter

Then add onion keep statue then add giger garlic paste cook well

Until rawness left then add tomatoes

Keep cook until it becomes soften then add all spice powders

Mix well turn off flame..finally add coriander,take a papada crush it add in gravy

Heat a tavva pour batter make fine dosa shape

Add oil fry well until it becomes brown patches then stuff already prepared papad masala on top of dosa