Kimami Sewai

Name: Kimami Sewai
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm seviyan; 2 tbsp Pure ghee; 2 cups Milk; 3/4 cup Sugar; 4 Green cardamom; 4 Cloves; as required Food colour (optional); 1/4 teaspoon Elaichi powder; as required Chopped dry fruits

Ranjana Gupta @apnichefranju

#EidSpecialRecipe

Ranjana Gupta @apnichefranju

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Ingredients

20 minutes

4 people

100 gmseviyan
2 tbspPure ghee
2 cupsMilk
3/4 cupSugar
4Green cardamom
4 Cloves
as requiredFood colour (optional)
1/4 teaspoonElaichi powder
as requiredChopped dry fruits

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Steps

20 minutes

1

Theek karahi and put ghee in it and roast Siwai
2

Take out the sewai in a deep thaali and wet it with few drops of milk
3

Again in Kadahi take milk and boil it. when it starts boiling add green cardamom and cloves and elaichi powder.
4

Add roasted sewai and sugar in this.
5

Add food colour yellow as per your choice.
6

When it become thick and the milk evaporates then check it is almost ready. Add some chopped dry fruits in this. your kimami Sewai is ready to eat.