Macrobiotic Banana Bread with Rice Flour

I've been experimenting making different kinds of sweets using rice flour. This banana bread was the biggest hit among my family members.
If the bananas are ripe, they should give this bread a very nice aroma. Recipe by MikiOp
Macrobiotic Banana Bread with Rice Flour
I've been experimenting making different kinds of sweets using rice flour. This banana bread was the biggest hit among my family members.
If the bananas are ripe, they should give this bread a very nice aroma. Recipe by MikiOp
Steps
- 1
Mash the bananas and mix with the ☆ ingredients.
- 2
In a separate bowl, mix together all of the ingredients except for the topping ingredients.
- 3
Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
- 4
Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃.
- 5
When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish.
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