Faten Tsakin Shinkafa
Steps
- 1
Wash the rice grits, drain and keep aside. Chop the spinach, slice some onion, wash them together and keep aside.
- 2
In a pot, pour water and put on a medium flame. Add in your grated scotch bonnets, red bell pepper and garlic. Add palm oil and a little veg. oil. Grate the remaining onion and add. Cover the pot and bring it to a boil.
- 3
When it boils, add locust beans or yajin daddawa, seasoning, then the rice grits. Add salt to taste. Allow it to cook.
- 4
When it's almost done, add in your chopped spinach and sliced onion. Simmer for 5mins on low flame.
- 5
It's done. Serve!
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