Homemade Garam Masala

Name: Homemade Garam Masala
Total time: 600 s
Cuisine: Pakistani
Ingredients: 2 tbspn Coriander seeds; 1/2 Cup Cumin seeds; 1 tbspn Cloves (laung); 1 tbspn Pepper Corns (Kali mirch); 10-12 Sticks Cinnamon; 3-4 Bay leaves pieces; 6-8 Black Cardamom; 3-4 Strands Mace (Optional)

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#joy
#eidkitayari
This will be the BEST, the easiest, and the most authentic Homemade Garam Masala you will ever make--in just 5 minutes
Garam masala recipe – Step by step guide to make super flavorful & authentic garam masala that is easily customizable to your taste. Garam masala is a traditional aromatic spice blend used in cooking.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

10 minutes

2 tbspnCoriander seeds
1/2 CupCumin seeds
1 tbspnCloves (laung)
1 tbspnPepper Corns (Kali mirch)
10-12 SticksCinnamon
3-4Bay leaves pieces
6-8Black Cardamom
3-4 StrandsMace (Optional)

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Steps

10 minutes

1

First take the whole spices one by one. Then check for stones, chaff or any hidden mold in them.
2

Now add all the whole spices in the dry grinder jar. Break the cinnamon, and then add. You can also use a coffee grinder. Add according to the capacity of the jar.
3

Grind to a smooth powder. You can grind in 1 or 2 batches.
4

Let the powder cool down. You can spread it in a plate or allow it to cool in the grinder jar itself. Then spoon the powder in a clean glass jar.
Cover tightly and keep in a cool dry place. You can also keep it in the fridge or freezer.