Ragi flour chilla

Name: Ragi flour chilla
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big bowl ragi flour; 1 small bowl rice flour; 1 small bowl sooji rava; 1 onion; 1 tomato; leaves some coriander; 4 Green Chillies; 1 tsp ginger garlic paste; As Required Water; As required Oil; As per Taste Salt; 1 tsp cumin seeds

Varsha Narayankar @cook_26533666

India Maharashtra

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Varsha Narayankar @cook_26533666

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Ingredients

10 minutes

2 people

1big bowl ragi flour
1small bowl rice flour
1small bowl sooji rava
1onion
1tomato
leavessome coriander
4Green Chillies
1 tspginger garlic paste
As Required Water
As required Oil
As per Taste Salt
1 tspcumin seeds

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Steps

10 minutes

1

Firstly take above all the ingredients together grate onion, tomato green chilli, with the help of grater, take big vessel add ragi flour.
2

Add rice flour, sooji rava some Coriander leaves.
3

Add tomato, onion, green chilli n Coriander leaves,
4

Add salt, cumin seeds n ginger garlic paste,
5

Mix it well n add water and make a batter, heat the tawa,
6

Grease oil n pour d batter n make a chilla add some oil cook both side.
7

Now our delicious healthy neutricious and immunity booster, tasty and yummy ragi flour chilla is ready to serve serve hot in a serving plate with tomato sauce and Pudina chutney n enjoy.
8

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