#5pmIt is a common street food of Mumbai.Very Quickly made if green chutney and imli chutney is ready.Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it .

Easy snacks for sudden guests and friends Jhatpat Series

It's very delicious and the best easy snack.#rstea#English#Post_no_5

#goldenapronWeek 12

#jhatpatI always use this idea for my taste buds.. and really enjoy this mouth watering puri. if you have sour and spicy chutney then the taste is really on high.Enjoy this and let me know about.

#midnight

#goldenapronpost 14

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#Goldenapren# 20 Anshul Rasoi

It is a fussion recipe of Pani puri with a twist )pani puri + Maggi noodles). Kids and all age groups favourites recipe.

It's a healthier version of homemade masala Puri #itsprocessoverproduct

#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home.India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change.So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it.If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm