Chili Potato

Today on Mother's Day, I made my kids' favorite chili potato. They loved it! You should definitely try it at least once.
Chili Potato
Today on Mother's Day, I made my kids' favorite chili potato. They loved it! You should definitely try it at least once.
Steps
- 1
Peel the potatoes and cut them into long, thin strips.
- 2
Wash the cut potatoes thoroughly 3 to 4 times, then add them to boiling water. Add 1/2 teaspoon salt and boil on medium heat for 2 minutes. Drain the water using a strainer and let the potatoes cool. In a bowl, mix the potatoes with 2 teaspoons cornstarch and a pinch of black pepper powder.
- 3
Heat oil in a deep pan over medium heat. Add the potatoes and fry them halfway, then let them cool.
- 4
Fry the potatoes again in the same hot oil until they turn golden brown.
- 5
In another pan, heat 1 tablespoon oil. Add the garlic and green chilies. After 30 seconds, add the onion and green bell pepper. Sauté for 2 minutes, then add all the sauces.
- 6
Dissolve 1 teaspoon cornstarch in 1/4 cup water and add it to the pan. Add salt, black pepper powder, and chili flakes. Mix everything well, then add the fried potatoes and toss to coat. Turn off the heat.
- 7
Your spicy chili potatoes are ready. Enjoy!
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