Mathri

Name: Mathri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups gehu atta; 3 spoons fine rava; 2 spoons besan; 1/4 teaspoon carrom seeds crushed from both palm; 1/2 teaspoon crushed black pepper; As per taste Salt; 1/4 cup oil or melted ghee; 1 tbsp kasuri methi; as per requirement Oil for frying

jigna shah @jigna_2701

#boxweek5
#cookpadindia
Its Perfect for tea time snacks.

jigna shah @jigna_2701

#boxweek5
#cookpadindia
Its Perfect for tea time snacks.

Saved

Ingredients

30 minutes

2 servings

2 cups gehu atta
3 spoons fine rava
2 spoons besan
1/4 teaspoon carrom seeds crushed from both palm
1/2 teaspooncrushed black pepper
As per taste Salt
1/4 cup oil or melted ghee
1 tbspkasuri methi
as per requirementOil for frying

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Steps

30 minutes

1

In the mixing bowl put atta Rava and all ingredients. Mix all together. Now add water slowly and make the stiff dough it should be harder than paratha dough now cover it and give rest at least 15-20 minutes.
2

Now make small balls and roll it. It should be thick prick it with a fork to prevent fluff while frying.
3

Now fry it in hot oil. The flame should be low to medium. Fry it slightly golden brown turn it and fry another side