Corn spinach cheesy pocket parathas

Name: Corn spinach cheesy pocket parathas
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl sweet corn (partially crushed); 1 cup finely cut spinach; 1 tbsp green chilli ginger paste; 50 gms grated cottage cheese; 50 gms grated processed cheese; 2 tbsp finely chopped coriander leaves; salt to taste; 2 bowls atta (wheat flour); oil for frying; 1 tsp turmeric powder; 2-3 finely chopped green chillies; 1 tsp tacos masala; 1 tsp cumin seeds; 1/2 tsp asafoetida

Suchita Patel @suchitacooks7577

#GA4#Week8

Suchita Patel @suchitacooks7577

#GA4#Week8

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Ingredients

45 minutes

4 people

1 bowlsweet corn (partially crushed)
1 cupfinely cut spinach
1 tbspgreen chilli ginger paste
50 gmsgrated cottage cheese
50 gmsgrated processed cheese
2 tbspfinely chopped coriander leaves
salt to taste
2 bowlsatta (wheat flour)
oil for frying
1 tspturmeric powder
2-3finely chopped green chillies
1 tsptacos masala
1 tspcumin seeds
1/2 tspasafoetida

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Steps

45 minutes

1

Take a deep bowl and add atta, 2 tbsp of oil, salt to taste and water knead the dough soft like roti dough, cover and keep it aside and give rest for 15 minutes.
2

Now take a pan, add 2 tbsp of oil and let it get heated. Now add cumin seeds, asafoetida, chilli ginger paste and saute for 2-3 seconds.
3

Now add, turmeric powder and crushed sweet corn and sauté till little moisture gets absorbed. Now add spinach and grated carrots and sauté on slow flame till moisture gets absorbs.
4

Once the moisture gets dry, now add cottage cheese and mix well. Now add finely chopped green chillies and mix well.
5

Now add taco masala, lemon juice and mix well. Now mix coriander leaves and mix well. the stuffing is ready now to prepare parathas.
6

Take a portion of dough and roll into a roti now take stuffing and arrange it properly in the centre and spread it leaving the edges.
7

Bring all the edges towards the center and now make it a nice square shape and then lightly roll it once again to make it nice square shape.
8

Take the tawa with slow to medium flame gas, now put paratha on tawa and let it cook for 5-6 mins on one side. Now change it to other side and now let it cook for another 7-8 mins.
9

Now take one tsp of oil and fry the paratha nice pinkish brown in color and make it nice and crispy and serve it with basil and coriander dip and schezwan chutney.