Veg biryani and onion tomato raita

Moist biryani in South is famous....it's different from Dry biryani served North.Its goodness of spices that blends into n give a strong aroma Here You present a version ,hope you like it.
Veg biryani and onion tomato raita
Moist biryani in South is famous....it's different from Dry biryani served North.Its goodness of spices that blends into n give a strong aroma Here You present a version ,hope you like it.
Steps
- 1
Boil rice along with khada masala,strain it n keep it to dry.do cook 90 percent only
- 2
Prepare curd mix.put curd add salt n haldi,Mirchi powder.add oil fried veggies,
Prepare the coriander n pudina items to put over layers. - 3
Now in a deep vessel,add a layer of biryani rice,then masala n then brown onions n then coriander pudina,add rose water n saffron mix...along with milk 1/2 cup.now seal the vessel....to give dum to it...cook it on low flame,for 10 mins... break seal now...check it does not stick at bottom....
- 4
It's done serve with onion raita
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