Bread Maker Milk Bread w/ Skim Milk Powder

Name: Bread Maker Milk Bread w/ Skim Milk Powder
Yield: 1 serving
Cuisine: American
Ingredients: 230 grams Strong bread flour; 20 grams Cake flour (250 g of just strong flour is also OK); 1 heaped tablespoon Sugar; 10 grams Salted butter; 3 1/2 grams Natural salt; 190 ml ○Milk; 1 tbsp ○Skim milk powder; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I tried various things, using as little butter and sugar as possible, and came up with this recipe using 3.5 g of salt, milk and skim milk powder.

With milk it'll burn easily, so choose the light crust baking course. Recipe by Kichiri-monja

I tried various things, using as little butter and sugar as possible, and came up with this recipe using 3.5 g of salt, milk and skim milk powder.

With milk it'll burn easily, so choose the light crust baking course. Recipe by Kichiri-monja

cookpad.japan @cookpad_jp

I tried various things, using as little butter and sugar as possible, and came up with this recipe using 3.5 g of salt, milk and skim milk powder.

With milk it'll burn easily, so choose the light crust baking course. Recipe by Kichiri-monja

I tried various things, using as little butter and sugar as possible, and came up with this recipe using 3.5 g of salt, milk and skim milk powder.

With milk it'll burn easily, so choose the light crust baking course. Recipe by Kichiri-monja

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Ingredients

1 serving

230 gramsStrong bread flour
20 gramsCake flour (250 g of just strong flour is also OK)
1heaped tablespoon Sugar
10 gramsSalted butter
3 1/2 gramsNatural salt
190 ml○Milk
1 tbsp○Skim milk powder
3 gramsDry yeast

Saved

Steps

1

Add the strong flour, sugar, butter and salt to the bread tray. Measure the milk, add the skim milk powder and dissolve.
2

Pour in the milk around the edges. Put the dry yeast in the yeast compartment.
3

Select the dry yeast, soft, light crust setting. Remove immediately after baking. After it cools, cut and it's complete.