Tri Color Boondi

Name: Tri Color Boondi
Cuisine: Indian
Ingredients: 2 cup besan; 2 cup sugar; 1 cup water for sugar syrup; 1 tsp cardamom powder; 2 tsp melonseeds; As needed For frying Clarified butter; 1/2 tsp baking powder; as required Few drops Orange food color; as required Few drops Yellow food color; as required Few drops Green food color; as needed Few drops of lemon juice

Kuldeep Kaur @cook_9515801

Delhi

#boxweek6
#Boondi

Kuldeep Kaur @cook_9515801

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Ingredients

2 cupbesan
2 cupsugar
1 cupwater for sugar syrup
1 tspcardamom powder
2 tspmelonseeds
As neededFor frying Clarified butter
1/2 tspbaking powder
as requiredFew drops Orange food color
as requiredFew drops Yellow food color
as requiredFew drops Green food color
as neededFew drops of lemon juice

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Steps

1

Take a nonstick wok put sugar and water mix then make sugar syrup cook in 5 minutes then flame off add cardamom powder and lemon juice mix.Keep a side.
2

Take a mixing bowl put besan and baking powder mix then add water gradually make a smooth paste.
3

Take a three bowl put equal part of besan batter then add orange,yellow and green color properly.
4

Take a wok put clarified butter then butter hot turn flame in slowthen take a small hole ladle put yellow color batter then make a yellow color boondi fry in till colour change.
5

Take a another small hole ladle then make orange color boondi fry till color change.
6

Take another small hole ladle then make green color boondi fry till color change.
7

Take a sugar syrup wok put tri color boondi and melon seeds mix properly then cover with lid and rest in 1 hour.
8

After 1 hour take a serving plate put tri color boondi then enjoy.