Dal baati thaali

Name: Dal baati thaali
Total time: 5400 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup whole wheat flour; 1/2 tsp ajwain; as needed Oil; as required Water to knead; 1 cup mix dal (tur,masoor and yellow moong dal); 1 tomato chopped; 1 onion chopped; 1 tbsp haldi; 1 tbsp red chilli powder; 1 tbsp dhaniya powder; as per taste Salt; 1 tsp red chilli powder; 2-3 dry red chilli; as per taste Salt; 1 tsp jeera; 4-5 garlic pod

Kajal Pavagadhi @cooknlove4food

#boxweek6
A traditional dish from Rajasthan. It is very popular and favourite dish among all,it has flavour in every bite.

Kajal Pavagadhi @cooknlove4food

#boxweek6
A traditional dish from Rajasthan. It is very popular and favourite dish among all,it has flavour in every bite.

Saved

Ingredients

1 hr 30 min

2 to 3 servings

1 cupwheat flour
1/2 cupwhole wheat flour
1/2 tspajwain
as neededOil
as requiredWater to knead
1 cupmix dal (tur,masoor and yellow moong dal)
1tomato chopped
1onion chopped
1 tbsphaldi
1 tbspred chilli powder
1 tbspdhaniya powder
as per tasteSalt
For red garlic chutney
1 tspred chilli powder
2-3dry red chilli
as per tasteSalt
1 tspjeera
4-5garlic pod

Saved

Steps

1 hr 30 min

1

Take a bowl and add both wheat flour and mix it well,add salt and oil and mix it properly. Slowly add water to knead dough, it should not be soft or not hard.It should like paratha dough.
2

Apply oil and keep aside for 10 minutes.Then make a small ball.and just press with palm making hole in between the ball.And bake it in a oven for 180 degree for 40min. Your baati is ready. Apply ghee on it.
3

Pressure cook all mix dal,when it is cook add all dry masala,salt and mix it well and temper it with mustard seed, jeera seed,saute onion,tomato add lasun chutney and saute for 5 min and add to dal.And cook the dal for 10min on slow flame.
4

For lasun chutney blend all ingredients into mixer and cook in pan by adding oil for 5 min to remove raw smell of garlic.
5

Your dal baati is ready serve when it is hot,break baati in daal and top with lots of ghee on it enjoy with chilled chaas.