Minced meat and cheese stuffed buns

Name: Minced meat and cheese stuffed buns
Total time: 3000 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 300 g all-purpose flour; 1 tsp cinnamon; 1 tsp turmeric (to attain the yellow colour); 1 tsp instant yeast; 4-5 tsp sugar; 1 pinch salt; 2 eggs..(1 will be for egg wash); as needed Lukewarm water/milk; 1 tsp cooking oil; Cooked minced meat; Grated cheese (I used monzarella)

Josephine Kemunto @cook_14256400

Nairobi

Minced meat and cheese stuffed buns

Josephine Kemunto @cook_14256400

Saved

Ingredients

50mins

3people

300 gall-purpose flour
1 tspcinnamon
1 tspturmeric (to attain the yellow colour)
1 tspinstant yeast
4-5 tspsugar
1 pinchsalt
2eggs..(1 will be for egg wash)
as neededLukewarm water/milk
1 tspcooking oil
For the filling
Cooked minced meat
Grated cheese (I used monzarella)

Saved

Steps

50mins

1

In a bowl add the dry ingredients mix with your hand......add an egg.....knead with the lukewarm liquid to a soft dough......grease your bowl with the cooking oil then place your dough Inthe greased bowl.......cover with clinc film let it rest for 30-1 hour till it doubles in size.....
2

After it has risen......knead it once more......(make sure you had prepared your minced meat and grated your cheese)......
3

Make small balls that can fit your baking pan.......take one small ball flatten it creat a small hole in the centre.....add your cooked minced meat + your cheese.....close with your hand to make a ball again.....set a side...... continue with the other remaining.......grease your baking tin with a little oil.....
4

Align your stuffed balls into the baking tin....using the remaining egg.....egg wash them.....bake @180degrees for 45-50mins depending with your oven.....when they are ready.....brush the top with a little butter while still hot......you can serve with milk, tea, or juice........enjoy!