Macrobiotic Cocoa Banana Cake

Name: Macrobiotic Cocoa Banana Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 Banana; 80 grams ◆Cake flour; 50 grams ◆Almond flour; 20 grams ◆Cocoa powder; 3 grams ◆Baking powder; 1 pinch ◆Salt; 80 grams Raw cane sugar; 40 grams Grapeseed oil

cookpad.japan @cookpad_jp

This is my daughters' favourite Macrobiotic Banana Cake! I baked a cocoa version, since they love the cocoa flavour, too.

Be sure to use well-ripened bananas!! Recipe by Rirupuri

This is my daughters' favourite Macrobiotic Banana Cake! I baked a cocoa version, since they love the cocoa flavour, too.

Be sure to use well-ripened bananas!! Recipe by Rirupuri

cookpad.japan @cookpad_jp

This is my daughters' favourite Macrobiotic Banana Cake! I baked a cocoa version, since they love the cocoa flavour, too.

Be sure to use well-ripened bananas!! Recipe by Rirupuri

This is my daughters' favourite Macrobiotic Banana Cake! I baked a cocoa version, since they love the cocoa flavour, too.

Be sure to use well-ripened bananas!! Recipe by Rirupuri

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Ingredients

4 servings

2Banana
80 grams◆Cake flour
50 grams◆Almond flour
20 grams◆Cocoa powder
3 grams◆Baking powder
1 pinch◆Salt
80 gramsRaw cane sugar
40 gramsGrapeseed oil

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Steps

1

Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well.
2

Sift the ◆ ingredients into the bowl and combine evenly with cutting motions.
3

Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
4

Bake in a preheated oven at 180°C for 35-40 minutes.
5

Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
6

Please make sure to use fully ripened bananas!
7

You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste...