Preheat the oven to 160。C / 320。F

Mix egg yolk with sugar

Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream)

Slowly stir in the sifted cacao powder to the hot cream

Add the egg yolk mixture to the hot cooking cream, a little at a time, stir continuously

Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray

Pour enough hot water into the oven tray to come halfway up the sides of the ramekins 



Bake until the creme brulee is set, around 25 min

Bring out the ramekins from the oven and refrigerate for at least 3 hours (or overnight)

Before serving, spread white sugar with a bit brown sugar, evenly on the surface of the creme brûlée

Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 😋