In a pressure cooked heat oil add mustard seeds and let it splutter.

Now add the kada masala (cloves, cardamom,bay leaf,cinnamon stick)

Once it gives an aromatic smell add in chopped tomatoes with salt and chill powder and cook till soft.

After the tomato are cooked add in the washed rice with two cups of water close the cooker and leave it for two whistles. Let the pressure release on its own. Serve hot with papad.