Kimchi Pork Rolls

Name: Kimchi Pork Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 8 slice Thinly sliced pork; 1 small Potatoes; 30 grams Kimchi; 2 tbsp Soy sauce; 1 tbsp Sake; 1 Olive oil

cookpad.japan @cookpad_jp

When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit.

You can also substitute the potato with carrots or lotus root. Recipe by souffles

When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit.

You can also substitute the potato with carrots or lotus root. Recipe by souffles

cookpad.japan @cookpad_jp

When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit.

You can also substitute the potato with carrots or lotus root. Recipe by souffles

When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit.

You can also substitute the potato with carrots or lotus root. Recipe by souffles

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Ingredients

2 servings

8 sliceThinly sliced pork
1 smallPotatoes
30 gramsKimchi
2 tbspSoy sauce
1 tbspSake
1Olive oil

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Steps

1

Cut the potato into 8 sticks. Boil until slightly under-cooked.
2

Spread out the pork slices and top the whole slice with a thin layer of kimchi. Then place one potato stick from Step 1 on top, and wrap into a roll.
3

If you have time, leave it for 1 hour to rest (you can skip this step).
4

Heat the olive oil in a frying pan and evenly fry all sides of the rolls. Steam the rolls with the lid on, over low heat.
5

Finish by adding the mixed soy sauce and sake, to make it teriyaki-style.
6

Transfer to a serving dish and garnish with kimchi if you like.