White sauce macaroni

Name: White sauce macaroni
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm macaroni; 1 Capsicum; 1 onion; as needed Ghee/ butter; as required Milk; As needed Corn flour; as per your taste Black pepper; as per your taste Chilli flakes; As per taste Salt

Ñîkîtã Vëřmä @miss_nicksv

#LW

Ñîkîtã Vëřmä @miss_nicksv

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Ingredients

20 - 30 mins

1 serving

100 gm macaroni
1Capsicum
1onion
as neededGhee/ butter
as requiredMilk
As neededCorn flour
as per your tasteBlack pepper
as per your tasteChilli flakes
As per taste Salt

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Steps

20 - 30 mins

1

Boil our macroni at least 10 - 12 min. After that drain the water and shock in cold water for 2 minutes
2

Take a pan and add two tbl spoon ghee and fry all vegetables like onion capciums if you want to add more vegetables so you did I like only capciums so I add only capsicum
3

Then add little bit salt pich pit black pepper powder little chilli flakes and mix it well
4

After that we make our white sauce take a pan and add 2 tbl spoon butter then add 1 tbl spoon corn flour and wait for change color then we add a milk.
5

Boil at least five minutes then add a salt as per your taste black pepper powder and chilli flakes. Boil for 5-7 minutes
6

Then we add our fried vegetables mix it well and close the pan and cook sauce at least 3 minutes
7

It's our last stage we add a our boil macroni in sauce and mix it well. Cook for 5 minutes and after that you serve this.