Litti Chokha

Name: Litti Chokha
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 tsp ajwaain (optional); 1 tsp ghee; 1/4 tsp salt; as needed Water; 1/2 cup Sattu (roasted chana powder); 1 small onion chopped; 2-3 green chilli chopped; Handful coriander leaves; 1 big lime squeeze the juice; as required Pickle masala (preferably mango Or chilli pickle masala); 1/2 tsp kaloji/kala jeera; 1/2 tsp black salt; 1/2 tsp jeera powder; 1/2 tsp ajwaain; as per taste Salt; 2-3 tsp hot mustard oil; 1 bharta baigan roasted direct on fire; 3-5 boiled potatoes; 3-4 tomatoes roasted on fire using wire rack; 1 chopped onion; 2-3 green chilli; as per taste Salt; as per taste Black salt; 1/2 tbsp jeera powder; as per taste Amchur powder; 2 tsp Lime juice; 2 tsp mustard oil hot

Deepa Haswani @cook_2106

Litti choka is most famous dish from bihar.
Healthy & Super tasty dish.

Deepa Haswani @cook_2106

Litti choka is most famous dish from bihar.
Healthy & Super tasty dish.

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Ingredients

1 hr 30 min

4 people

Litti Dough
1 cupwheat flour
1/4 tspajwaain (optional)
1 tspghee
1/4 tspsalt
as neededWater
Litti stuffing
1/2 cupSattu (roasted chana powder)
1small onion chopped
2-3green chilli chopped
Handfulcoriander leaves
1big lime squeeze the juice
as requiredPickle masala (preferably mango Or chilli pickle masala)
1/2 tspkaloji/kala jeera
1/2 tspblack salt
1/2 tspjeera powder
1/2 tspajwaain
as per tasteSalt
2-3 tsphot mustard oil
Chokha
1bharta baigan roasted direct on fire
3-5boiled potatoes
3-4tomatoes roasted on fire using wire rack
1chopped onion
2-3green chilli
as per tasteSalt
as per tasteBlack salt
1/2 tbsp jeera powder
as per tasteAmchur powder
2 tspLime juice
2 tspmustard oil hot

Cooking Instructions

1 hr 30 min

1

Knead litti dough by mixing all ingredients from litti dough section. Make smooth dough as chapati dough. Keep it aside for 30 minutes.
2

Litti stuffing - mix all ingredients from stuffing section. (Don't use oil now) first taste and check if stuffing taste is perfect then pour hot oil & give a good mix.
3
4

Now take small ball size dough and make like half chapati by hands only.
5

Now keep one spoon from stuffing and close it. Make sure no hole is there in litti.
6

Roast them or bake it. I used appe maker to roast.
7

Grease baigan & tomatoes then Roast baigan & tomatoes on fire.
8

Boil potatoes. Peel tomatoes, baigan and potatoes.
9

Now mix all ingredients from chokha section (don't use oil now) first taste and check if chokha taste is perfect then pour hot oil & give a good mix.
10

Dip litti in hot ghee and serve with green chutney and chokha.. Enjoy super delicious Litti Chokha!!!

Pranjal Kotkar and others reacted

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Cook Today

Deepa Haswani @cook_2106

on May 17, 2021 09:04

Comments (3)

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

September 18, 2022 17:33

Awesome

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