From Stacy!'s kitchen in Greece. 
Yogurt Ice Cream with Honey and Walnuts
A simple and delicious healthy ice cream in just 4 steps that you'll love! Perfect for babies, kids, and adults alike.
Tip: For best results, stir the mixture after 1 hour in the freezer to prevent ice crystals from forming. Repeat this process 1-2 more times to make your ice cream extra creamy.
Yogurt Ice Cream with Honey and Walnuts
A simple and delicious healthy ice cream in just 4 steps that you'll love! Perfect for babies, kids, and adults alike.
Tip: For best results, stir the mixture after 1 hour in the freezer to prevent ice crystals from forming. Repeat this process 1-2 more times to make your ice cream extra creamy.
Open in Cookpad AppSteps
- 1
In a bowl, beat the egg whites until stiff peaks form, gradually adding the sugar as you mix.
- 2
In another bowl, whip the heavy cream until it forms soft peaks, then add the yogurt and vanilla extract. Beat for one more minute.
- 3
Gently fold the beaten egg whites into the whipped cream mixture. Add the honey and chopped walnuts, and mix until everything is well combined. The mixture is now ready for the freezer!
- 4
Enjoy!
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