Macha Snowball Cookies

Name: Macha Snowball Cookies
Total time: 2400 s
Cuisine: British
Ingredients: 「Dry」; 55 g potato starch; 30 g almond powder; 30 g light brown sugar; 5 g macha powder; 10 g walnuts; 「Wet」; 35 cc vegetable oil; 20 cc plain soymilk; 1 pinch salt

Magical kitchen @magical_kitchen

This recipe is super easy and tasty cookies. The texture is good, nice and melts in your mouth. Also, it is dairy-free. I use Macha (green tea), but it is ok without Macha. #vegan #VeggieLove #dairy-free #cookies

Magical kitchen @magical_kitchen

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Ingredients

40 minutes

「Dry」
55 gpotato starch
30 galmond powder
30 glight brown sugar
5 gmacha powder
10 gwalnuts
「Wet」
35 ccvegetable oil
20 ccplain soymilk
1 pinchsalt

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Steps

40 minutes

1

Cut the walnuts into tiny small pieces.
2

Sift all the dry ingredients in a bowl. And add the walnuts into the bowl.
3

Put all the wet ingredients into a separate bowl, and mix them well until it emulsifies.
4

Mix 2 and 3 in a bowl. Then wrap it with plastic wrap. After that put it in a fridge for half day.
5

Make into balls of about 1.5cm in diameter. Then bake in 170°oven for 20 to 25 minutes.
6

Coat sugar with the baked fresh snowball and serve!