Mutton karahi/masala mutton

Name: Mutton karahi/masala mutton
Total time: 2700 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 2 medium onion; 4 large tomatoes; 1 kg mutton; 1/3 cup oil; 1 tbsp Ginger garlic mix paste; 1 tbsp salt; 1 tbsp redchillipowder; 1 tsp turmericpowder; For garnishing; 1 tbsp roasted cumin; 1 tbsp roasted coriander; 1 tsp crushed red chilli; 1 tbsp dry funegreek leaves; 3 finely chopped green chillies; 5 tbsp fresh coriander

Humaira Saleem @huma03004147

Lahore

Bohat hi yummy karahi /masalaydar mutton
Jab bhi bnayen gay bohat enjoy krien gay .
Meray ghar mein bohat pasand kya jata.
#cpl
#mirchi

Humaira Saleem @huma03004147

Lahore

Bohat hi yummy karahi /masalaydar mutton
Jab bhi bnayen gay bohat enjoy krien gay .
Meray ghar mein bohat pasand kya jata.
#cpl
#mirchi

Saved

Ingredients

45 minutes

4 to 5 persons

2medium onion
4large tomatoes
1 kgmutton
1/3 cupoil
1 tbspGinger garlic mix paste
1 tbspsalt
1 tbspredchillipowder
1 tspturmericpowder
For garnishing
1 tbsproasted cumin
1 tbsproasted coriander
1 tspcrushed red chilli
1 tbspdry funegreek leaves
3finely chopped green chillies
5 tbspfresh coriander

Saved

Steps

45 minutes

1

Add oil add onion fry until soft add ginger garlic paste add salt red chilli and turmericwith little water.
2

Mix and cook well.add tomatoes when soft add boiled mutton.
Cover n cook until well fried with spices.
3

Add crushed roasted coriander.
Crushed red chilli, dry funegreek leaves and roast ed cumin.
4

Cook for 2 minutes.add some finely chopped chilles and garnish with fresh coriander.