Hyderabadi Meethe Baingan

Name: Hyderabadi Meethe Baingan
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Green Brinjals; 4 Onions finely chopped; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Salt or to taste; 2-3 tbsp Oil; 1 small bunch Coriander Leaves chopped

ZMA @zesty5

#cookpadindia
A very easy recipe idea for Lunch done in just a few minutes. It goes well with both Rice and Rotis. It is a very popular Vegetarian dish here in Hyderabad and is cooked with a few spices as well as lots of Onions. Hence it is named as Meethe (sweet) because it is not very spicy and a bit on the slightly sweeter side because of the Onions. That's why the dish is termed as Meethe Baingan and is made with both Green and the regular one's available in the markets. This one is made with Green one's, so it is named as Harey (Green)
It is a very easy one to make on any day for the important meals. It tastes equally yum with both Rice and Rotis or Phulkas. It does not even require a Gravy alongside. It is best enjoyed on it's own. A few Poppadoms or Papad is enough.
Happy Hyderabadi Cooking with Zee!

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Ingredients

25-30 minutes

4 servings

1/2 kgGreen Brinjals
4Onions finely chopped
1 tspGinger garlic paste
1/2 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspSalt or to taste
2-3 tbspOil
1small bunch Coriander Leaves chopped

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Steps

25-30 minutes

1

Wash and cut the Brinjals into small cubes. Keep these immersed in salted water until ready to use.
2

In a pan, heat Oil and saute the Onions. Add all the spices one by one followed by the Brinjals. Cover and simmer after adding just about 1 cup of water on a low heat. It is ready in about 18-20 minutes. In between, check it at regular intervals. They should be tender and soft with most of the water dried. That's the right time to take it off the heat. It's a dry Sabzi. So saute it well. But take care not to over do it. It should have a nice thick Gravy due to the presence of Onions.
3

Adjust Salt according to taste. Garnish with chopped Coriander Leaves and serve hot.

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Cooksnaps

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ZMA @zesty5

on May 29, 2021 01:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.