Schezwan Fried Rice

Name: Schezwan Fried Rice
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 500 grms Rice; 250 grms Chicken; 500 grms Mix vegetables (beans, carrots, peas, corns); 1 Red Bell paper; 10-12 Kashmiri Red Chillies; 10 Garlic; 1 inch Ginger; Onion 1 medium; 1 Tbsp Ketchup; 2 Tbsp Soya sauce; 2 Tbsp Vinegar; 1 Tsp Sugar; 1 tsp Schezwan paper or crushed black paper..; Salt to taste; Oil

Mehreen's Kitchen and Lifestyle @mehreenfaraz

Assalamualaikum warehmatullah... This is my first post here... I am posting Schezwan Fried Rice... In my family everyone loves Chinese and fried rice would be the perfect treat. Everyone loves it... Surely you all would love it as well❤️

#myfirstrecipe
#referbyhzdiaries
#cpl
#zafran

Mehreen's Kitchen and Lifestyle @mehreenfaraz

#myfirstrecipe
#referbyhzdiaries
#cpl
#zafran

Saved

Ingredients

45 minutes

4 people

500 grmsRice
250 grmsChicken
500 grmsMix vegetables (beans, carrots, peas, corns)
1Red Bell paper
10-12Kashmiri Red Chillies
10Garlic
1 inchGinger
Onion 1 medium
1 TbspKetchup
2 TbspSoya sauce
2 TbspVinegar
1 TspSugar
1 tspSchezwan paper or crushed black paper..
Salt to taste
Oil

Saved

Steps

45 minutes

1

First make Schezwan sauce. For that first soak Kashmiri chillies in warm water for 20-30 minutes. Then blend it with little water to make a paste.
2

Saute chopped ginger and garlic till it's aromatic.
3

Add chopped Onion into it and saute till light brown.
4

Add vinegar, soya sauce.
5

Now add sugar, salt and ketchup in it.
6

Now add blended paste of kashmiri Red Chillies in it
7

Mix it and add a little water to cook it properly. Then add crushed black paper.
8

Cook for 2 minutes and Schezwan sauce is ready.
9

Soak rice in water for 15 minutes.
10

Boil 12 glasses of water. When it's steaming hot add rice in it. Add 2 tbsp of salt also and cook till 80% means al dante.
11

Now in a separate pan saute small chunks of chicken in 1tbsp of oil.
12

Add vegetables in chicken. Saute all together
13

Now add Schezwan paste in it. Mix well and cook on low flame till chicken is tendered.
Since it's boneless,it won't take long to be tendered.
14

Once chicken is tendered, adding al dante rice in it. Mix well and let it cook on low flame for 15 minutes.
15

The yummy treat is ready to serve. Sprinkle some green onion for extra fine touch and.... Viola ❤️