Spring Onion and Red Onion Chutney

Name: Spring Onion and Red Onion Chutney
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch Spring Onion; 2 Red Onions finely chopped; 2-3 Garlic Cloves; 1 tsp Salt or to taste; 1 tbsp Oil; 1 tbsp Coriander Seeds; 2-3 Green Chillies roughly chopped; 2-3 tbsp Tamarind pieces; 2-3 tbsp Oil; 2-3 Dry Red Chillies; 1 Sprig Curry Leaves; 1 tsp Cumin Seeds; 1/8 tsp Asafoetida or Hing

ZMA @zesty5

#cookpadindia
#immunity
A tangy chutney that goes well with Rice, Rotis and even Parathas. It also makes for a yummy spread on Sandwiches, Wraps and Rolls too. It's absolutely easy to make and also a multipurpose one at that. It can be put to a variety of uses. And the best part is that it can be stored for almost 4-5 days in the refrigerator or even more if stored in the freezer. But it's best if made fresh and used within 5 days. There is one more thing to note down about this is that if the amount Tamarind is increased, it can stay good for about 10 days in the refrigerator. Keep it stored in a glass dish. And use a clean spoon each time. With these simple precautions, you will end up enjoying a lovely Chutney in your mealtimes.
Happy Cooking with Zee!

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Ingredients

15-20 minutes

5-6 servings

1 bunchSpring Onion
2Red Onions finely chopped
2-3Garlic Cloves
1 tspSalt or to taste
1 tbspOil
1 tbspCoriander Seeds
2-3Green Chillies roughly chopped
2-3 tbspTamarind pieces
FOR THE TEMPERING -
2-3 tbspOil
2-3Dry Red Chillies
1 SprigCurry Leaves
1 tspCumin Seeds
1/8 tspAsafoetida or Hing

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Steps

15-20 minutes

1

Heat a tablespoon of Oil l and saute the Coriander Seeds as well as the Garlic Cloves. After sauteeing for a while, add both the Onions finely chopped to the pan. Also add the Green Chillies.
2

After 2 minutes, add the Tamarind. Cook until soft and mushy. After almost 5 minutes, take it off the heat and let it cool. Blend all into a smooth paste using as little water as possible only if required.
3

Temper the Chutney and serve hot with steaming plate of Rice and Fish Fry just like I did. It tastes heavenly.

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Cooksnaps

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ZMA @zesty5

on May 29, 2021 01:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.