Khyber Shinwari Chicken Karahi

Name: Khyber Shinwari Chicken Karahi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken (karahi pieces); 8 large Tomatoes; 4 Green chilli sliced; 1 tbsp Ginger & garlic paste; 1 tbsp Red Chilli Flakes; 1 tsp Red Chilli Powder; Salt To Taste; 1 tsp Garam Masala Powder; 1 tsp Black Pepper powder; 3 tbs Fresh coriander; 1/2 cup Oil

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Unbelievably simple and tasty Khyber Shinwari Chicken karahi Recipe. Definitely a must try for Eid Dining.
#cpl
#zafran

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Unbelievably simple and tasty Khyber Shinwari Chicken karahi Recipe. Definitely a must try for Eid Dining.
#cpl
#zafran

Saved

Ingredients

30 mints

4 servings

1 kgchicken (karahi pieces)
8large Tomatoes
4 Green chilli sliced
1 tbspGinger & garlic paste
1 tbspRed Chilli Flakes
1 tspRed Chilli Powder
Salt To Taste
1 tspGaram Masala Powder
1 tspBlack Pepper powder
3 tbsFresh coriander
1/2 cupOil

Saved

Steps

30 mints

1

In a large Karahi heat the oil, add chicken and cook till changes color.
2

Add ginger & garlic paste and mix well
3

Now whole tomatoes, along with 1/4 cup water, cover and cook on medium flame till the tomatoes get soft and the skin starts to peel off.
4

Peel the tomatoes skin with the help of tongs. Now press each tomato in the karahi so that it forms a paste
5

Now add the salt, red chilli powder,red chilli flakes and garam masala powder, mix well, cover and cook till the oil comes on the surface, keep the flame low to medium.
6

Now add green chilles and black pepper and cook for 6-7 mints.
7

Turn off the flame,sprinkle coriander and serve the way it is (in Karahi) with naan or chapati