Chicken Chutney

Name: Chicken Chutney
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover chicken; 6-7 garlic cloves; 1 small piece ginger; 6-7 green chillies; As per taste Salt; Some coriander leaves; 2-3 tablespoon Oil for roasting

Loveena Bajaj Salve @temptingtreats

Nashik

How many times it happens that curry gets over and chicken pieces remain, in Biryani Rice gets over and we are left with juicy chicken pieces this recipe is made from leftover chicken pieces do try its yumm #leftoverkamakeover

Loveena Bajaj Salve @temptingtreats

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Ingredients

20 mins

2 servings

1 cupleftover chicken
6-7garlic cloves
1small piece ginger
6-7green chillies
As per tasteSalt
Some coriander leaves
2-3 tablespoonOil for roasting

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Steps

20 mins

1

Remove chicken from curry or biryani and wash it with drinking water. Now shred the chicken and discard bones
2

In a blender jar, blend garlic, ginger, green chilies, coriander dont add water. Now add shredded chicken, salt, and blend again till it comes together nicely.
3

In a Kadai heat some oil, add chicken, and saute till it doesn't have water and all raw smell of ginger-garlic is gone.
4

It will take close to 10 -15 mins to cook on low flame, for better results cook on low flame it will taste better.
5

Once done, serve with chapati or bread, I had it with chapati for breakfast and made delicious chicken parathas using the same chutney for dinner do try.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on May 18, 2021 05:53

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️