Fafda

Name: Fafda
Total time: 1800 s
Yield: 10 to 15 pcs
Cuisine: Indian
Ingredients: 200 grams Besan; to taste Salt; As needed Ajwain; Pinch turmeric; Pinch hing; Pinch Baking Soda; 2 teaspoon oil; as required Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek7
#fafda

Fafda is Gujarati fried Crispy crunchy snack served with Sambhariyo or Besan ki Chutney.

#boxweek7
#fafda

Fafda is Gujarati fried Crispy crunchy snack served with Sambhariyo or Besan ki Chutney.

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek7
#fafda

Fafda is Gujarati fried Crispy crunchy snack served with Sambhariyo or Besan ki Chutney.

#boxweek7
#fafda

Fafda is Gujarati fried Crispy crunchy snack served with Sambhariyo or Besan ki Chutney.

Saved

Ingredients

30 mins

10 to 15 pcs

200 gramsBesan
to tasteSalt
As needed Ajwain
Pinchturmeric
Pinchhing
PinchBaking Soda
2 teaspoonoil
as requiredOil for frying

Saved

Steps

30 mins

1

Take a mixing Bowl. Add all the ingredients and mix well.
2

Add little water spoon by spoon and make semi soft Dough. Grease the Dough with oil to make it smooth.
3

Make small equal portions from the Dough.
4

Take one portion and roll it ablong as shown in pic. With the help of palm stretch the dough in the front. With the help of sharp knife (without tilting it) remove it carefully from the board.
5

Keep oil for frying and flame on medium hot. Fry them on medium flame till it turns crispy. Remove them on tissue paper.
6

Serve them with green chillies with tea.