Handi Dum kabab

Name: Handi Dum kabab
Total time: 1200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 360 g Frozen Seekh kabab (1 pack); 2 tbs Cooking oil; 3-4 tbs Cooking oil; 1/2 tbs Cumin seeds; 2 medium Onion chopped; 1 tbs Ginger garlic paste; 1 tsp Red chilli powder or to taste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; ½ tsp Salt or to taste; 1 tsp Garam masala powder; 2 medium Tomato chopped; ½ Cup Water or as required; 5-6 Green chillies; 1-2 tbs Fresh coriander chopped; Onion rings

Anamta Azeem @anamta4004

Handi dum Kabab Recipe is an easy and traditional cooking recipe to prepare at home. This dum kabab recipe is very delicious you can prepare for your relatives. Enjoy a soulful family meal with dum kabab accompanied by flavorful conversations with family.
#cpl
#zafran

Anamta Azeem @anamta4004

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Ingredients

20 mins

10 servings

360 gFrozen Seekh kabab (1 pack)
2 tbsCooking oil
3-4 tbsCooking oil
1/2 tbsCumin seeds
2 mediumOnion chopped
1 tbsGinger garlic paste
1 tspRed chilli powder or to taste
1/2 tspTurmeric powder
1 tspCoriander powder
½ tspSalt or to taste
1 tspGaram masala powder
2 mediumTomato chopped
½ CupWater or as required
5-6Green chillies
1-2 tbsFresh coriander chopped
Onion rings

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Steps

20 mins

1

In a wok,add cooking oil,seekh kabab & fry on medium flame until golden brown (4-5 minutes) & set aside. Add cooking oil, ginger garlic paste, onion & fry until light golden.
2

Add red chilli powder, turmeric powder, Cumin seeds, salt, garam masala powder & mix well. Add tomatoes and green chillies mix well, cover and cook on low flame for 5-6 minutes.
3

Add water & mix well. Now add seekh kabab and mix gently.
Add fresh coriander and mix well, cover and cook on medium flame for 4-5 minutes.
4

Add onion rings & mix gently. Cook for 2 minutes.
5

Serve!