Dum Biryani (Eid Special)

Name: Dum Biryani (Eid Special)
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 4 cups rice soaked; 1 kg chicken; 3 onions chopped; 2 tomatoes chopped; 1 tbs ginger garlic paste; 1 tbs salt; 1 tbs red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli; Yellow color; Kewra water; 2 tbs Yogurt

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Its a Rich and Flavorful Layered Dish, which is popular among all ages of family members.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Its a Rich and Flavorful Layered Dish, which is popular among all ages of family members.

Saved

Ingredients

1 hour

8 servings

4 cupsrice soaked
1 kgchicken
3onions chopped
2tomatoes chopped
1 tbsginger garlic paste
1 tbssalt
1 tbsred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli
Yellow color
Kewra water
2 tbsYogurt

Saved

Steps

1 hour

1

Heat wok fry onion till golden brown add ginger garlic paste and tomatoes cook until soft.
2

Add dry spices. Add chicken and cook it for 10 mins on low heat.
3

Add yogurt and cook it for 5 minutes. Cover it for 10 mins. Until the meat tender.
4

Meanwhile boil rice in another pot, add 3 tsp salt and mint leaves for aroma. Drain water when rice are 3/4 cooked.
5

Spread chicken gravy with masala on the bottom of wok, at low heat. Then spread boiled rice on top. Pour kewra mixed with yellow color. Sprinkle green coriander and chilies slices. Steam it for 10 minutes.
6

Off the flame and mix it up side down. Then serve it with raita or green chutney.