LOBIA MOTI PULAO (kidney beans kofta Pulao)

Name: LOBIA MOTI PULAO (kidney beans kofta Pulao)
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 and half cup Dried kidney beans. Dip them in water for 2 hrs; 1 tbsp salt; 1 tbsp red chilli powder; 1 onion chopped; 1 tbsp ginger garlic paste; 2 tomatoes; 6 plums; 5 green peppers; half kg chicken mince; half tsp salt and black pepper; 1 onion chopped; 2 green peppers chopped; 2 cups oil for frying; some oil for later use; 3 tomatoes chopped; 1 tsp whole hot species; 3 quarter kg half boiled rice; 1 glass water

Khalida Arain @cook_16688408

Its quite simple , easy and delicious

#cpl
#zafran

Its quite simple , easy and delicious

#cpl
#zafran

Khalida Arain @cook_16688408

Its quite simple , easy and delicious

#cpl
#zafran

Its quite simple , easy and delicious

Saved

Ingredients

45 minutes

6 persons

1and half cup Dried kidney beans. Dip them in water for 2 hrs
1 tbspsalt
1 tbspred chilli powder
1onion chopped
1 tbspginger garlic paste
2tomatoes
6plums
5green peppers
For kofta
halfkg chicken mince
halftsp salt and black pepper
1onion chopped
2green peppers chopped
2 cupsoil for frying
some oil for later use
3tomatoes chopped
1 tspwhole hot species
3quarter kg half boiled rice
1 glasswater

Saved

Steps

45 minutes

1

First put chicken boneless chunks, an onion chopped, green peppers chopped, salt and peppers in chopper and chop well.
2

Make its fine paste to make balls.
3

Now deep fry koftas and place a side.
4

Now saute onions in 2 tbsp oil add ginger garlic paste, tomatoes, plums and green peppers in it. cook until tomatoes get softened then add koftas in it
5

Cook for a while then add water, some whole spices and mint leaves in it
6

Now add half boiled rice in it and simmer for 6 to 8 minutes until done.