Red Chicken Shinwari Karahi

Red Chicken Shinwari Karahi
Steps
- 1
Heat the oil, fry the chicken until it become golden, then add garlic paste, again fry for 1-2 mints, then add tomatoes, cover it and cook on medium flame for 3-4 mints until tomatoes become tender,
- 2
Then add red chili powder, kashmiri red chili powder, black pepper powder, turmeric powder, salt, cumin seeds, coriander powder mix it well and cook for 1-2 mints,
- 3
Now add yogurt mix well, now cover and cook for 4-6 mint on low flame until chicken become tender,
- 4
Now garnish it and serve it.
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