White forest cake

Name: White forest cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1-1/2 cup maida; 1 tsp baking powder; 1/2 tsp soda; 2 cup powdered sugar; 1/2 cup butter; 1/2 cup milk powder; 1 cup milk; 1 tbsp vanilla essence; 1 cup whipped cream; 1/2 cup glazed cherries; 1 cup grated white chocolate

Sejal Agrawal @sejalsfoodfiesta

#bakeacake

Sejal Agrawal @sejalsfoodfiesta

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Ingredients

1hour

6 servings

1-1/2 cupmaida
1 tspbaking powder
1/2 tsp soda
2 cuppowdered sugar
1/2 cup butter
1/2 cup milk powder
1 cupmilk
1 tbspvanilla essence
For icing
1 cupwhipped cream
1/2 cup glazed cherries
1 cupgrated white chocolate

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Steps

1hour

1

In a bowl, sieve maida, baking powder, soda and mix all ingredients one by one and make lump free batter with the help of electric beater.
2

Take cake mould and grease with the oil, put the cake beater in mould and back it at 180° for 35 to 40 minutes on preheated oven.
3

When it become completely cool, cut into three layer, spread sugar syrup on all layers.
4

For icing, in a bowl add whipped cream beat it for 10 to 15 minutes with electric beater.
5

Put one layer of cake on cake board, spread cream on it, put some cheeries and chocolate then put second cake layer.
6

Again put cream, cheeries, chocolate and third layer of cake.
7

Cover the whole cake withe cream and keep it in refrigerator for one hour.
8

Then decorate it with white chocolate and cheeries.
9

Cake is ready to serve.